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- Vititing an artizan of echizen urushi (Japanese lacquer art)
- It is a waste to throw away used tea leaves! It can be used for various purposes.
- Seminar Report “How to make a tied obi (kimono belt)
- The Production of Kitchen Knife Handles Using “Desert Iron Wood,” an Expensive, Fine Wooden Material by Keido Sugihara
- Visted in Seki city Japanese knives festa
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Japanese recipe Archive
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It is a waste to throw away used tea leaves! It can be used for various purposes.
Posted on 2017/04/29 | No CommentsIt is a waste to throw away used tea leaves! It can be used for various purposes. Do you throw away used tea leaves remaining in a teapot? Here are […] -
Our recommendation for hot season! How to make cold brewed Japanese green tea
Posted on 2014/07/07 | No CommentsTea leaves of high quality tea are soft and fresh; because of this it’s possible to brew tasty green tea by not boiled water but cold one. You can make […] -
Green Vegetables with crab ankake sauce
Posted on 2012/05/13 | No CommentsNeed another dish for dinner? If there are green vegetable and a crab meat can, here is the answer. This one is really easy to make especially when you don’t […] -
Fried chicken roll with ume pastes
Posted on 2012/03/05 | No CommentsFried chicken roll with ume pastes Everytime I work with the weight in the gym, I try to have animal protain. 🙂 It goes well with pickled plum(Umeboshi) which is […] -
Hand-rolled Sushi(Temaki-sushi)
Posted on 2012/02/22 | No CommentsAlthough you can enjoy delicious and fresh Sushi at a restaurant, another option is to make sushi at home! Temaki-sushi is called as do-it-yourself sushi rolles. The process of making […] -
Fried pork with miso and sesame sauce
Posted on 2012/02/15 | No CommentsFried pork with miso and sesame sauce Suprisingly, sesame paste goes well with miso! Miso is one of most common Japanese food made of soy beans and highly nutirtious. It […] -
A leaf of giant radish with miso
Posted on 2012/02/07 | No CommentsA leaf of giant radish with miso This is a side dish and goes pretty well for rice! A giant radish, which is called Daikon, is an important items in […] -
Cooked Chicken with leek vinegar sauce
Posted on 2012/02/05 | No CommentsIt looks so simple but the secret in its soft and juicy tastes lies in precook! Vinegar sauce brings many benefits to our health such as cholesterol control and antimicrobial […] -
Tofu hamburg with ponzu
It is very healthy making with tofu and chicken!Posted on 2012/01/26 | No CommentsTofu hamburg with ponzu sause It is very healthy hamburg which is made of tofu and chicken! Tofu is well known as one of the most nutritious and tasty food. […] -
Yuzukosho -Japanese seasoning-
Posted on 2012/01/11 | No CommentsHi, everyone! This is Petako, one of tablin’s staff. I made yuzukosho with my mother when I went back to my parents’ home at the end of year of 2011. […]
![It is a waste to throw away used tea leaves! It can be used for various purposes. It is a waste to throw away used tea leaves! It can be used for various purposes. Do you throw away used tea leaves remaining in a teapot? Here are […]](http://news.tablin.info/wp-content/uploads/a600IMG_7434-180x100.jpg)
![Our recommendation for hot season! How to make cold brewed Japanese green tea Tea leaves of high quality tea are soft and fresh; because of this it’s possible to brew tasty green tea by not boiled water but cold one. You can make […]](http://news.tablin.info/wp-content/uploads/aIMG_2493-180x100.jpg)
![Green Vegetables with crab ankake sauce Need another dish for dinner? If there are green vegetable and a crab meat can, here is the answer. This one is really easy to make especially when you don’t […]](http://news.tablin.info/wp-content/uploads/aIMG_2093-180x100.jpg)
![Fried chicken roll with ume pastes Fried chicken roll with ume pastes Everytime I work with the weight in the gym, I try to have animal protain. 🙂 It goes well with pickled plum(Umeboshi) which is […]](http://news.tablin.info/wp-content/uploads/aIMG_2035-180x100.jpg)
![Hand-rolled Sushi(Temaki-sushi) Although you can enjoy delicious and fresh Sushi at a restaurant, another option is to make sushi at home! Temaki-sushi is called as do-it-yourself sushi rolles. The process of making […]](http://news.tablin.info/wp-content/uploads/aIMG_1980-180x100.jpg)
![Fried pork with miso and sesame sauce Fried pork with miso and sesame sauce Suprisingly, sesame paste goes well with miso! Miso is one of most common Japanese food made of soy beans and highly nutirtious. It […]](http://news.tablin.info/wp-content/uploads/aIMG_1427-180x100.jpg)
![A leaf of giant radish with miso A leaf of giant radish with miso This is a side dish and goes pretty well for rice! A giant radish, which is called Daikon, is an important items in […]](http://news.tablin.info/wp-content/uploads/aIMG_1169-180x100.jpg)
![Cooked Chicken with leek vinegar sauce It looks so simple but the secret in its soft and juicy tastes lies in precook! Vinegar sauce brings many benefits to our health such as cholesterol control and antimicrobial […]](http://news.tablin.info/wp-content/uploads/aIMG_0963-180x100.jpg)
![Tofu hamburg with ponzu <br>It is very healthy making with tofu and chicken! Tofu hamburg with ponzu sause It is very healthy hamburg which is made of tofu and chicken! Tofu is well known as one of the most nutritious and tasty food. […]](http://news.tablin.info/wp-content/uploads/sIMG_09112-180x100.jpg)
![Yuzukosho -Japanese seasoning- Hi, everyone! This is Petako, one of tablin’s staff. I made yuzukosho with my mother when I went back to my parents’ home at the end of year of 2011. […]](http://news.tablin.info/wp-content/uploads/30f048ca519c2f940d474c0bd5c5b322-180x100.jpg)