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- Vititing an artizan of echizen urushi (Japanese lacquer art)
- It is a waste to throw away used tea leaves! It can be used for various purposes.
- Seminar Report “How to make a tied obi (kimono belt)
- The Production of Kitchen Knife Handles Using “Desert Iron Wood,” an Expensive, Fine Wooden Material by Keido Sugihara
- Visted in Seki city Japanese knives festa
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Japanese foods Archive
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It is a waste to throw away used tea leaves! It can be used for various purposes.
Posted on 2017/04/29 | No CommentsIt is a waste to throw away used tea leaves! It can be used for various purposes. Do you throw away used tea leaves remaining in a teapot? Here are […] -
Tsuchiyama (Shiga Prefecture) Green Tea: First-grade Tea from the First Picking
Posted on 2015/05/07 | No CommentsIn the Tsuchiyama tea region in Shiga Prefecture, the first picking of first-grade tea begins after the cherry blossoms fall at the end of April. Our supplier of tea allowed […] -
Izumisano Fish Market
Posted on 2014/09/30 | No CommentsA mere distance from Kansai International Airport, I went to the open-air Izumisano fish market which features fish caught in Osaka Bay. Crowded with customers, this thriving market is composed […] -
Tsunokichi offers many variety of natural foods to satisfy you just by eating freshy cooked white rice.
The traditional Japanese eating habit “dashi”, which is standerd stocks for soups, is the key of all items.Posted on 2012/10/03 | No CommentsI vistited Tsunokichi which only offers natural and homemade foods in Kyoto. The main products are “Chirimen sansho” made of small young sardins and Japanese prickly ash, “Tsukudani” which is […] -
My first try of spaghetti squash!
Posted on 2012/09/11 | No CommentsIt is really nice to have in hot summer! With it’s juicy tasts and interesting texture, a spaghetti squash tasts great when cooled just like Somen which is very popular […] -
Kaiseki meal is a cheerful meal
Posted on 2012/03/22 | No Comments(sliced raw fish) This time,We went to a kaiseki meal restaurant.Lunch is a set menu of selected, handmade dishes served on a tray to each individual. Your mouth will enjoy […] -
OISHINBO -Most popular gourmet comic in Japan-
Posted on 2012/01/24 | No CommentsOISHINBO is one of the most popular serial comics in Japan. The story is about cooking and sometimes it shows manners as well. It has been published since 1983, it […] -
Start the first step of his dream with TAKOYAKI , octopus dumpling, an Osaka specialty
Posted on 2011/12/29 | No CommentsDo you know TAKOYAKI which is known as an Osaka specialty in Japan. TAKOYAKI is a ball-shaped and made of batter(flours combined with water or milk and eggs), and boiled […]