It is really nice to have in hot summer!
With it’s juicy tasts and interesting texture, a spaghetti squash tasts great when cooled just like Somen which is very popular Japanese noodle in summer.
Although I’ve seen it on TV or magazines, I never eat it before.
As I happened to find it at a vegetable store, my curiosity had gotten the better of me.
As soon as I got home, I started to cook spaghetti squash mede in Okayama. 🙂
First, cut into round about 2inches slices.
*Please note to cut into round slices in order not to break its fiber
Second, boil them with plenty water for 10-20mints.
Then, soak them in cold water and ravel out by hand or with chopsticks, throw the coat away.
Last, dry them well.
You can have it with noodle sause or dressing!
My first try of spaghetti squash!
Posted in: Japanese foods
– 2012/09/11