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- Vititing an artizan of echizen urushi (Japanese lacquer art)
- It is a waste to throw away used tea leaves! It can be used for various purposes.
- Seminar Report “How to make a tied obi (kimono belt)
- The Production of Kitchen Knife Handles Using “Desert Iron Wood,” an Expensive, Fine Wooden Material by Keido Sugihara
- Visted in Seki city Japanese knives festa
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Japanese tablin news Archive
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Antique flower pot made of Iga Japanese pottery
Posted on 2012/05/18 | No CommentsI went to Iga where is well known as one of the production centers of Japanese pottery. There are many kind of high-quality earthen pots known as “Donabe” and daily […] -
Green Vegetables with crab ankake sauce
Posted on 2012/05/13 | No CommentsNeed another dish for dinner? If there are green vegetable and a crab meat can, here is the answer. This one is really easy to make especially when you don’t […] -
Kintsugi workshop(mending broken pottery)
Posted on 2012/05/04 | No CommentsI participated in Kintsugi workshop in one warm Spring day. It was too bad that my favorite pottery was broken, but on the other hand, I was looking forward to […] -
Daisuke Kiyomizu one-man exhibiton
Posted on 2012/04/18 | No CommentsDaisuke Kiyomizu one-man exhibiton Date: 15thl-30th April ,2012 Place:Art salon kura Kiyomizu1-287-1 Higashiyama-ku Kyoto -shi 6078322 Daisuke Kiyomizu. It expresses a subtleties of depiction of enhanching beauty naturally as inspiration […] -
(Japanese) ろうけつ染め 手書き のれん しょうび苑
Posted on 2012/04/08 | No CommentsSorry, this entry is only available in Japanese. -
Daisuke Kiyomizu
Posted on 2012/03/24 | No CommentsMr. Daisuke Kiyomizu was born as the first son of the potter, Mr. Hisashi Kiyomizu who are the grandson of the fifth-generation Rokube Kiyomizu. Although he was grown up from […] -
Kaiseki meal is a cheerful meal
Posted on 2012/03/22 | No Comments(sliced raw fish) This time,We went to a kaiseki meal restaurant.Lunch is a set menu of selected, handmade dishes served on a tray to each individual. Your mouth will enjoy […] -
Tanikan kiln by Hozan Tanii
Posted on 2012/03/20 | No CommentsHozan Tanii who is the third generation of the Tanikangama(kiln’s name). Tanikangama has contributed to develop Shigaraki ware where is one of the largest producer of Japanese pottery. He has […] -
Fried chicken roll with ume pastes
Posted on 2012/03/05 | No CommentsFried chicken roll with ume pastes Everytime I work with the weight in the gym, I try to have animal protain. 🙂 It goes well with pickled plum(Umeboshi) which is […] -
Hiyoshi kiln pottery market
Posted on 2012/03/02 | No CommentsDate: 31th March-1st April,2012 Place:Minamihiyoshicho,Higashiyamaku,Kyoto-city The annual event , “Hiyoshi kiln pottery market” will be held around Minamihiyoshicho. In the district where the kilns which are the nearest to Kyoto […]
![Antique flower pot made of Iga Japanese pottery I went to Iga where is well known as one of the production centers of Japanese pottery. There are many kind of high-quality earthen pots known as “Donabe” and daily […]](http://news.tablin.info/wp-content/uploads/aIMG_3401-180x100.jpg)
![Green Vegetables with crab ankake sauce Need another dish for dinner? If there are green vegetable and a crab meat can, here is the answer. This one is really easy to make especially when you don’t […]](http://news.tablin.info/wp-content/uploads/aIMG_2093-180x100.jpg)
![Kintsugi workshop(mending broken pottery) I participated in Kintsugi workshop in one warm Spring day. It was too bad that my favorite pottery was broken, but on the other hand, I was looking forward to […]](http://news.tablin.info/wp-content/uploads/aR0012646-180x100.jpg)
![Daisuke Kiyomizu one-man exhibiton Daisuke Kiyomizu one-man exhibiton Date: 15thl-30th April ,2012 Place:Art salon kura Kiyomizu1-287-1 Higashiyama-ku Kyoto -shi 6078322 Daisuke Kiyomizu. It expresses a subtleties of depiction of enhanching beauty naturally as inspiration […]](http://news.tablin.info/wp-content/uploads/daisukekiyomizu20120415-180x100.jpg)

![Daisuke Kiyomizu Mr. Daisuke Kiyomizu was born as the first son of the potter, Mr. Hisashi Kiyomizu who are the grandson of the fifth-generation Rokube Kiyomizu. Although he was grown up from […]](http://news.tablin.info/wp-content/uploads/aIMG_3122-180x100.jpg)
![Kaiseki meal is a cheerful meal (sliced raw fish) This time,We went to a kaiseki meal restaurant.Lunch is a set menu of selected, handmade dishes served on a tray to each individual. Your mouth will enjoy […]](http://news.tablin.info/wp-content/uploads/a120322kaiseki05-180x100.jpg)
![Tanikan kiln by Hozan Tanii Hozan Tanii who is the third generation of the Tanikangama(kiln’s name). Tanikangama has contributed to develop Shigaraki ware where is one of the largest producer of Japanese pottery. He has […]](http://news.tablin.info/wp-content/uploads/aIMG_2089-180x100.jpg)
![Fried chicken roll with ume pastes Fried chicken roll with ume pastes Everytime I work with the weight in the gym, I try to have animal protain. 🙂 It goes well with pickled plum(Umeboshi) which is […]](http://news.tablin.info/wp-content/uploads/aIMG_2035-180x100.jpg)
![Hiyoshi kiln pottery market Date: 31th March-1st April,2012 Place:Minamihiyoshicho,Higashiyamaku,Kyoto-city The annual event , “Hiyoshi kiln pottery market” will be held around Minamihiyoshicho. In the district where the kilns which are the nearest to Kyoto […]](http://news.tablin.info/wp-content/uploads/aIMG_3246-180x100.jpg)