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New posts
- Vititing an artizan of echizen urushi (Japanese lacquer art)
- It is a waste to throw away used tea leaves! It can be used for various purposes.
- Seminar Report “How to make a tied obi (kimono belt)
- The Production of Kitchen Knife Handles Using “Desert Iron Wood,” an Expensive, Fine Wooden Material by Keido Sugihara
- Visted in Seki city Japanese knives festa
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Tokobo Reimei by Kazutoshi Kamei
Posted on 2012/03/01 | No CommentsIts rich nature and the birthplace of green tea is well known as ujidawara-cho in Kyoto. The pottery artist, Kazutoshi Kamei founds kiln and lives with his family there where […] -
Hand-rolled Sushi(Temaki-sushi)
Posted on 2012/02/22 | No CommentsAlthough you can enjoy delicious and fresh Sushi at a restaurant, another option is to make sushi at home! Temaki-sushi is called as do-it-yourself sushi rolles. The process of making […] -
Kyoto Kiyomizu ware birthplace ”Gojyozaka”
Posted on 2012/02/20 | No CommentsA pottery shop and kiln of the Kiyomizu ware line up around the “Gojyozaka” where you can enjoy sightseeing, eating and shopping, you can do all of them. And thus, […] -
Japanese bowl by bijouzanyaki yuutoubou
Posted on 2012/02/18 | No CommentsThis is the Japanese bowl called “Katakuchi Kobachi”, by bijouzanyaki yuutoubou This is quite a magical bowl: it appears both traditional and simple, and yet sophisticated and modern. And it […] -
Fried pork with miso and sesame sauce
Posted on 2012/02/15 | No CommentsFried pork with miso and sesame sauce Suprisingly, sesame paste goes well with miso! Miso is one of most common Japanese food made of soy beans and highly nutirtious. It […] -
Japanese round plate by bijouzanyaki yuutoubou
Posted on 2012/02/08 | No CommentsIt is a very beautiful pottery feeling Japan This is pottery in Ishikawa How about Japanese pottery for your daily life? Item details *Size: Size :W6.8 x D6.8 x H0.7inch […] -
A leaf of giant radish with miso
Posted on 2012/02/07 | No CommentsA leaf of giant radish with miso This is a side dish and goes pretty well for rice! A giant radish, which is called Daikon, is an important items in […] -
Toji Kobou Market
Posted on 2012/02/06 | No CommentsWith the To-ji Kobo-ichi Date:Every month 21st Place:1 Kujyo-Cho Minami-Ku Kyoto-Shi The “Kobo-ichi” is one of the “Ennich” which is considered to be the day when the gods and Buddha […] -
Cooked Chicken with leek vinegar sauce
Posted on 2012/02/05 | No CommentsIt looks so simple but the secret in its soft and juicy tastes lies in precook! Vinegar sauce brings many benefits to our health such as cholesterol control and antimicrobial […] -
Gahougama Tanba-yaki kiln introduction.
Posted on 2012/02/01 | No CommentsIn addition to a traditional work of the Tanba ware, a lot of pottery which are a modern design like modern art are display. They held a pottery class as […]