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New posts
- Vititing an artizan of echizen urushi (Japanese lacquer art)
- It is a waste to throw away used tea leaves! It can be used for various purposes.
- Seminar Report “How to make a tied obi (kimono belt)
- The Production of Kitchen Knife Handles Using “Desert Iron Wood,” an Expensive, Fine Wooden Material by Keido Sugihara
- Visted in Seki city Japanese knives festa
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Japanese tablin news Archive
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Antique flower pot made of Iga Japanese pottery
Posted on 2012/05/18 | No CommentsI went to Iga where is well known as one of the production centers of Japanese pottery. There are many kind of high-quality earthen pots known as “Donabe” and daily […] -
Green Vegetables with crab ankake sauce
Posted on 2012/05/13 | No CommentsNeed another dish for dinner? If there are green vegetable and a crab meat can, here is the answer. This one is really easy to make especially when you don’t […] -
Kintsugi workshop(mending broken pottery)
Posted on 2012/05/04 | No CommentsI participated in Kintsugi workshop in one warm Spring day. It was too bad that my favorite pottery was broken, but on the other hand, I was looking forward to […] -
Daisuke Kiyomizu one-man exhibiton
Posted on 2012/04/18 | No CommentsDaisuke Kiyomizu one-man exhibiton Date: 15thl-30th April ,2012 Place:Art salon kura Kiyomizu1-287-1 Higashiyama-ku Kyoto -shi 6078322 Daisuke Kiyomizu. It expresses a subtleties of depiction of enhanching beauty naturally as inspiration […] -
(Japanese) ろうけつ染め 手書き のれん しょうび苑
Posted on 2012/04/08 | No CommentsSorry, this entry is only available in Japanese. -
Daisuke Kiyomizu
Posted on 2012/03/24 | No CommentsMr. Daisuke Kiyomizu was born as the first son of the potter, Mr. Hisashi Kiyomizu who are the grandson of the fifth-generation Rokube Kiyomizu. Although he was grown up from […] -
Kaiseki meal is a cheerful meal
Posted on 2012/03/22 | No Comments(sliced raw fish) This time,We went to a kaiseki meal restaurant.Lunch is a set menu of selected, handmade dishes served on a tray to each individual. Your mouth will enjoy […] -
Tanikan kiln by Hozan Tanii
Posted on 2012/03/20 | No CommentsHozan Tanii who is the third generation of the Tanikangama(kiln’s name). Tanikangama has contributed to develop Shigaraki ware where is one of the largest producer of Japanese pottery. He has […] -
Fried chicken roll with ume pastes
Posted on 2012/03/05 | No CommentsFried chicken roll with ume pastes Everytime I work with the weight in the gym, I try to have animal protain. 🙂 It goes well with pickled plum(Umeboshi) which is […] -
Hiyoshi kiln pottery market
Posted on 2012/03/02 | No CommentsDate: 31th March-1st April,2012 Place:Minamihiyoshicho,Higashiyamaku,Kyoto-city The annual event , “Hiyoshi kiln pottery market” will be held around Minamihiyoshicho. In the district where the kilns which are the nearest to Kyoto […]