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- Vititing an artizan of echizen urushi (Japanese lacquer art)
- It is a waste to throw away used tea leaves! It can be used for various purposes.
- Seminar Report “How to make a tied obi (kimono belt)
- The Production of Kitchen Knife Handles Using “Desert Iron Wood,” an Expensive, Fine Wooden Material by Keido Sugihara
- Visted in Seki city Japanese knives festa
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Vititing an artizan of echizen urushi (Japanese lacquer art)
Posted on 2017/11/09 | No CommentsI visited an artisan of echizen uruchi(Japanese lacquer) on the othreday. Please take a look at making process as well. Echizen in Fukui prefecture is a representative traditional handcraft district […] -
It is a waste to throw away used tea leaves! It can be used for various purposes.
Posted on 2017/04/29 | No CommentsIt is a waste to throw away used tea leaves! It can be used for various purposes. Do you throw away used tea leaves remaining in a teapot? Here are […] -
Seminar Report “How to make a tied obi (kimono belt)
Posted on 2016/12/15 | No CommentsI attended “How to make a tied obi (kimono belt)” seminar the other day. A tied obi is the one to be made obi tying part such as puffed-out-bow(drum bow) […] -
The Production of Kitchen Knife Handles Using “Desert Iron Wood,” an Expensive, Fine Wooden Material by Keido Sugihara
Posted on 2016/06/08 | No CommentsThe Production of Kitchen Knife Handles Using “Desert Iron Wood,” an Expensive, Fine Wooden Material by Keido Sugihara Aside from kitchen knife blades, research and development in kitchen knife handles […] -
Visted in Seki city Japanese knives festa
Posted on 2015/10/13 | No CommentsSeki city is one of the most famous place of Japanese knives production and Seki city knives festa will begin middle Oct every year. A lot of knife shop and […] -
We try to make new style chef Petty knives which are fine edge and fit snugly for handle.
Posted on 2015/09/12 | No CommentsWe try to make new style chef Petty knives which are fine edge and fit snugly for handle. These knives will be made by traditional craftsman of blacksmith and woodcrafter of […] -
A Comparison Between Nenohi Nenox Sujihiki / Slicer and Sakai takayuki Damascus Sujihiki / Slicer
Posted on 2015/07/18 | No CommentsA Comparison Between Nenohi Nenox Sujihiki / Slicer and Sakai takayuki Damascus Sujihiki / Slicer — Item detail — Blade material Nenohi: High Carbon Rust-resistant Steel, *made from one sheet […] -
The matcha bowl which is made of colorful, vivid and unique glazes by Junji Hayashi
Posted on 2015/07/09 | No CommentsThis is the Rinzan Kiln, a studio in Sumiyama, Kyoto, headed by Junji Hayashi, its fourth-generation head. Using a potter’s wheel, he crafts easy-to-use, quality matcha tea bowls beloved by […] -
Tsuchiyama (Shiga Prefecture) Green Tea: First-grade Tea from the First Picking
Posted on 2015/05/07 | No CommentsIn the Tsuchiyama tea region in Shiga Prefecture, the first picking of first-grade tea begins after the cherry blossoms fall at the end of April. Our supplier of tea allowed […]
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traditional craft
Vititing an artizan of echizen urushi (Japanese lacquer art)
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Japanese foods
It is a waste to throw away used tea leaves! It can be used for various purposes.
No Comments -
Japanese tablin news
Seminar Report “How to make a tied obi (kimono belt)
No Comments -
traditional craft
The Production of Kitchen Knife Handles Using “Desert Iron Wood,” an Expensive, Fine Wooden Material by Keido Sugihara
No Comments -
Japanese kitchen knives
Visted in Seki city Japanese knives festa
No Comments -
Japanese kitchen knives
We try to make new style chef Petty knives which are fine edge and fit snugly for handle.
No Comments -
Japanese kitchen knives
A Comparison Between Nenohi Nenox Sujihiki / Slicer and Sakai takayuki Damascus Sujihiki / Slicer
No Comments -
ceramic artist
The matcha bowl which is made of colorful, vivid and unique glazes by Junji Hayashi
No Comments -
Japanese foods
Tsuchiyama (Shiga Prefecture) Green Tea: First-grade Tea from the First Picking
No Comments -
Japanese tablin news
Visiting knife smith Mr. Itsuo Doi and his workshop for the second time from Sakai Takayuki knives.
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