A Comparison Between Nenohi Nenox Sujihiki / Slicer and Sakai takayuki Damascus Sujihiki / Slicer

A Comparison Between Nenohi Nenox Sujihiki / Slicer and Sakai takayuki Damascus Sujihiki / Slicer

— Item detail —
Blade material
Nenohi: High Carbon Rust-resistant Steel, *made from one sheet of stainless steel (double edge)
Sakai takayuki: Core,VG-10, base material, 33-layers hammered Damascus steel (double edge)

Size *approx
Nenohi: Blade length 230mm, Total length 360mm, Blade width 35mm, Blade thickness 1.8mm, Weight 176g
Sakai takayuki: Blade length 240mm, Total length 360mm, Blade width 36mm, Blade thickness 2.0mm,Weight 175g

Both knives have good balance for hand and sharp edged of blade.

A big deference
Nenohi Nenox’s Knives for cooking such as sashimi knives and pointed carver knives are made in a way that the blades are thin from the heel to the tip and a little more flexible than Sakai takayuki Damascus Sujihiki model.



Sakai takayuki and Nenohi knives