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Japanese kitchen knives Archive

  • Seki city is one of the most f […]

    Visted in Seki city Japanese knives festa

    Posted on 2015/10/13 | コメントはまだありません
    Seki city is one of the most f […]

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  • We try to make new style chef  […]

    We try to make new style chef Petty knives which are fine edge and fit snugly for handle.

    Posted on 2015/09/12 | コメントはまだありません
    We try to make new style chef […]

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  • A Comparison Between Nenohi Ne […]

    A Comparison Between Nenohi Nenox Sujihiki / Slicer and Sakai takayuki Damascus Sujihiki / Slicer

    Posted on 2015/07/18 | コメントはまだありません
    A Comparison Between Nenohi Ne […]

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    • (English) Vititing an artizan of echizen urushi (Japanese lacquer art)
    • (English) It is a waste to throw away used tea leaves! It can be used for various purposes.
    • (English) Seminar Report “How to make a tied obi (kimono belt)
    • (English) The Production of Kitchen Knife Handles Using “Desert Iron Wood,” an Expensive, Fine Wooden Material by Keido Sugihara
    • Visted in Seki city Japanese knives festa
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