TAKOYAKI is a ball-shaped and made of batter(flours combined with water or milk and eggs), and boiled and diced octopus in it.
You have them with TAKOYAKI sause and mayyonaise.It is initially popular in Osaka, KANSAI where is located in west of main island of Japan, but nowadays spread to throughout Japan.
As well as purchasing in street food stall, many people who lives in Osaka cook it easily at home.It is said that every family have a TAKOYAKI pan at home in Osaka. Of course I had one in my parents’ home.I recently visited one of my friends who runs TAKOYAKI specialty restaurant.
On a busy day, he cooks no less than 2000 pieces of TAKOYAKI!
You have them with TAKOYAKI sause and mayyonaise.It is initially popular in Osaka, KANSAI where is located in west of main island of Japan, but nowadays spread to throughout Japan.
As well as purchasing in street food stall, many people who lives in Osaka cook it easily at home.It is said that every family have a TAKOYAKI pan at home in Osaka. Of course I had one in my parents’ home.I recently visited one of my friends who runs TAKOYAKI specialty restaurant.
On a busy day, he cooks no less than 2000 pieces of TAKOYAKI!
Tips for a delicious TAKOYAKI is to put them in a pan cleanly, cook until crispy outside and keep floaty and soft inside.
He quit previouse work to make his dream come true and finally started his own business from 2011.
He talk passionately about increasing the number of shops in future.TAKOYAKI is now become popular in Korea and China and there are many TAKOYAKI shops overseas.
You might enjoy it in your city someday in the near future. 🙂
He talk passionately about increasing the number of shops in future.TAKOYAKI is now become popular in Korea and China and there are many TAKOYAKI shops overseas.
You might enjoy it in your city someday in the near future. 🙂
大阪名物たこ焼きご存知ですか?
たこ焼きとは、小麦粉の生地の中にたこを入れて、円形状に焼き上げ
ソース、マヨネーズなどで食べる料理ですが
たこ焼きとは、小麦粉の生地の中にたこを入れて、円形状に焼き上げ
ソース、マヨネーズなどで食べる料理ですが
大阪では非常にポピュラーで
お店での購入はもちろんのこと、家庭でも気軽に作れる料理です。
大阪では、一家に一台たこ焼き用のフライパンがあるとか。
ちなみに私の実家はありますよ。
私の友人が経営しているたこ焼きのお店に行ってきました。
多い日で一日2000個のたこ焼きを作るのだそうです。
彼は脱サラして自分のビジネスを始めようと
お金を貯め、2011年からたこ焼き屋をスタートさせてました。
街の人とのコミュニケーションを楽しみながら、たこ焼きを販売し順調に運営してるようです。
将来はもっとお店を増やして行きたいと想いを熱く語ってくれました。
たこ焼きは、韓国や中国などでも食べられるようになり、多くのお店があります。
近い将来、あなたの街にも彼の店が来るかもしれません。
たこ焼き・ぺちゃ焼き あほや 香里園駅前店
住 所 :大阪府寝屋川市香里新町31-21
T E L :072-831-3427