Select Language :
Category
-
New posts
- Vititing an artizan of echizen urushi (Japanese lacquer art)
- It is a waste to throw away used tea leaves! It can be used for various purposes.
- Seminar Report “How to make a tied obi (kimono belt)
- The Production of Kitchen Knife Handles Using “Desert Iron Wood,” an Expensive, Fine Wooden Material by Keido Sugihara
- Visted in Seki city Japanese knives festa
Links
Tag
-
Japanese recipe Archive
-
It is a waste to throw away used tea leaves! It can be used for various purposes.
Posted on 2017/04/29 | No CommentsIt is a waste to throw away used tea leaves! It can be used for various purposes. Do you throw away used tea leaves remaining in a teapot? Here are […] -
Our recommendation for hot season! How to make cold brewed Japanese green tea
Posted on 2014/07/07 | No CommentsTea leaves of high quality tea are soft and fresh; because of this it’s possible to brew tasty green tea by not boiled water but cold one. You can make […] -
Green Vegetables with crab ankake sauce
Posted on 2012/05/13 | No CommentsNeed another dish for dinner? If there are green vegetable and a crab meat can, here is the answer. This one is really easy to make especially when you don’t […] -
Fried chicken roll with ume pastes
Posted on 2012/03/05 | No CommentsFried chicken roll with ume pastes Everytime I work with the weight in the gym, I try to have animal protain. 🙂 It goes well with pickled plum(Umeboshi) which is […] -
Hand-rolled Sushi(Temaki-sushi)
Posted on 2012/02/22 | No CommentsAlthough you can enjoy delicious and fresh Sushi at a restaurant, another option is to make sushi at home! Temaki-sushi is called as do-it-yourself sushi rolles. The process of making […] -
Fried pork with miso and sesame sauce
Posted on 2012/02/15 | No CommentsFried pork with miso and sesame sauce Suprisingly, sesame paste goes well with miso! Miso is one of most common Japanese food made of soy beans and highly nutirtious. It […] -
A leaf of giant radish with miso
Posted on 2012/02/07 | No CommentsA leaf of giant radish with miso This is a side dish and goes pretty well for rice! A giant radish, which is called Daikon, is an important items in […] -
Cooked Chicken with leek vinegar sauce
Posted on 2012/02/05 | No CommentsIt looks so simple but the secret in its soft and juicy tastes lies in precook! Vinegar sauce brings many benefits to our health such as cholesterol control and antimicrobial […] -
Tofu hamburg with ponzu
It is very healthy making with tofu and chicken!Posted on 2012/01/26 | No CommentsTofu hamburg with ponzu sause It is very healthy hamburg which is made of tofu and chicken! Tofu is well known as one of the most nutritious and tasty food. […] -
Yuzukosho -Japanese seasoning-
Posted on 2012/01/11 | No CommentsHi, everyone! This is Petako, one of tablin’s staff. I made yuzukosho with my mother when I went back to my parents’ home at the end of year of 2011. […]